from Fat Free Vegan
I think I didn't cook these quite long enough, because they wanted to rip when I was prying them out of the muffin pan (hence the sort of unattractive photo), but it meant they had a really quite eggy texture. They were also ZOMG delicious. My boyfriend and I managed to eat nine of these between the two of us, while sitting on the couch and watching the two hour season finale of Lost and having a generally awesome lazy Saturday. Boyfriend says they tasted quite egg-like, I say they tasted straight up delicious. I definitely want to have some sort of crazy brunch and invite people over and make like, four batches of these and
blow everyone's mind with how awesome they are.
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on Saturday, May 31st, 2008 at 2:20 pm and is filed under Internet.
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June 6th, 2008 13:36
Those do look delicious! I tried the vegan omelette from Fat-Free Vegan and it was quite eggy as well. Of course, it stuck to the pan and didn’t look anything like an omelette, but who cares? It tasted so freakin’ good!!!
June 6th, 2008 23:10
I’ve seen this recipe before, but now it’s perfect! Because I have to pack lunches and these fit perfectly!
June 7th, 2008 10:58
mine tore up, too! I think they could have used another 5-10 minutes maybe, but nonetheless – totally delicious. I’m craving quiches now!
June 11th, 2008 13:59
The time I made these I overcooked them, and they were still a little flimsy, so I wouldn’t worry about. Only concern yourself with how easy it is to eat these little guys until all of the sudden they’re gone.