from the Food Network
I feel sort of oddly embarrassed that I used a recipe by Emeril, but I googled "fiddlehead fern recipe" and there it was, more or less vegan and containing all ingredients I had and everything. I had seen fiddleheads on various vegan blogs and been all "Oh, those look weird and tasty, but I probably won't be able to find them," so when I stumbled on some at my Trader Joe's I snatched them up. Overall, this was good. The fiddleheads were good, very green tasting, although I don't think I like them as much as I like, say, asparagus. The pasta was tasty in that pasta with olive oil & red pepper way. I think the fiddleheads kind of scared my boyfriend, but he claimed to like them. (Him: "What are these? They look like alien tendrils." Me: "They're fiddlehead ferns." Him: "They're trees?" Me: "Uh, ferns.")
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June 5th, 2008 17:11
A favorite dish of the Vegansaurus
June 6th, 2008 13:40
WOW! I’ve never seen anything like that! Now I want to try them. I’ll be on the lookout though I doubt there will ever be any around here. We don’t even have a Trader Joe’s.
June 6th, 2008 23:11
I would love to try them too! Too bad, because I don’t think they even exist here…