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with White Bean Garlic Aoili from Veganomicon and Roasted Butternut Squash from Vegan Brunch Cheap bactrim from mexico, So I get all of these beets from my CSA, and I'm never sure what to do with them, because I am not the biggest fan of ye old beet. Sure, Iowa IA, it stains your innards an interesting shade of magenta, but as far as actual taste goes, I find roasted and boiled beets both to be freakishly sweet, online bactrim. I've discovered what I actually like is shredded, Buy bactrim online legally, raw or almost raw beets. They're less sickeningly sweet, and more earthy and delicious, buy bactrim from canada. So when I saw this recipe, Order bactrim online legally, I was like "Oooh, beet veggie burgers is an interesting idea . , cheap bactrim from mexico. , New Jersey NJ N.J.. " and then I proceeded to completely change the recipe. Wyoming WY Wyo., No cooking the beets. No brown rice. Cheap bactrim from mexico, Yes to a bunch of dill I had lying around. The resulting recipe is loosely based on Joanna Vaught's veggie burger formula which sadly does not seem to be up on her website anymore, Missouri MO Mo., hopefully because she is planning to put it into a zine or cookbook which I can purchase, Bactrim, because I love that formula. (I consulted this recipe and my failing memory to recreate the formula.) The result was a very tasty burger that looked freakishy meaty before I cooked it.

with Tofutti mozzarella, Vermont VT Vt., avocado, Cheapest bactrim in the world, tomato and mustard
Yummy Dill-Beet Burgers
Ingredients:
3 beets
1 1/2 c white beans
1/2 c dill
2 cloves garlic
2 T sesame oil
2 T Braggs
generous amount black pepper
3/4 t cumin
pinch cayenne
1 c vital wheat gluten
Preheat oven to 375. Grease two large baking pans. Shred the beets using the shredded blade of a food processor, put in large mixing bowl, cheap bactrim from mexico. Next, Mississippi MS Miss., combine beans, Buy cheap bactrim online, dill, garlic, and spices in the food processor using the mixing blade, cheap bactrim online. Mix until it's sort of hummus-like in consistency. Ordering bactrim online legally, (You may need to add a little more liquid.) Add the bean mixture and the vital wheat gluten to your mixing bowl. Mix until everything is evenly distributed and moist, and then kneed it a little with your hands to get the wheat gluten to form strands. Form into patties, bake for 20 minutes on each side.
Note: I made this twice, and the first time instead of dill I threw in all of the beet greens, and that was also super tasty.
Local: Beets, dill.
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November 30th, 2009 16:57
squeeeeeeeeeeeeeee! i got so superexcitedfaced when i saw your post, Cyn – hooray for beet burgers. roasted beets are yummers, but i too find them crazy sweet – and like you, i love the earthyness of the raw beets. i am sooo gonna have to make these sometime soon. ohhhhh, yay!
November 30th, 2009 17:05
Your version looks so delicious! I’m keeping this on deck for a lovely pink food for cohousing Valentines Day. (And thanks for the pingback, by the way.)
December 2nd, 2009 07:41
I love your idea of not cooking the beets! I made this recipe from the Kitchn (love!) too but cooking the beets took so much time. I’ll have to try it your way next time.
December 2nd, 2009 14:43
your beet burgers sound super good! I will be making it.
December 3rd, 2009 03:54
Beets are great for Beetroot Brownies.
January 11th, 2010 10:41
Hi, can u tell me what is braggs? Thanks
February 2nd, 2010 01:29
Great recipe! I actually tried it out this evening, because I decided we rely too much on shop bought veggie burgers. Me and my husband both loved the recipe. Yum! Plus, I love beets anyway, so it’s good for me.
February 20th, 2010 09:57
oooh, thank you so much for the idea/link to the northstar recipe! these look amazing… I wish I had plain rice in the fridge right now, maybe I’ll make some just to try this… also, your meals have been looking smashsome as usual (which is a portmanteaux between smashing and awesome and basically kinda means dinner at your house looks good
)