Baked Tofu
Ah yeah, it’s the Italian Baked Tofu from Veganomicon again, cause that’s how I roll. I like the whole “stick this in the oven and go” aspect of this, especially when I can remember to stick the tofu in the marinade before I leave for school in the morning. I also love how the leftovers from this are great in a billion things, from salads to sammitches.
And speaking of salads, lately I’ve been making my own salad dressing from whatever I have in the fridge. This time I had a half can of coconut milk to use up, so for this dressing I blended coconut milk, miso, rice vinegar, garlic, and sesame oil together in the food processor. The result was delicious! Super fatty and not a traditional salad dressing at all, but very tasty.
Local: Tofu, salad fixins
November 12th, 2009 15:04
I haven’t tried the Italian baked tofu from Vcon…not sure why. Love the Asian one, but still haven’t made Italian.
November 12th, 2009 20:09
jeez, Cyn – i keep forgetting to make that ‘fu from v’con! argh! i love leftover ‘fu on a salad, too. mmmmmmmm! i really dig your idea of creating salad dressings with whatever you have on hand – i need to do that, and try something like the coconut milk one you made. huzzah!
November 18th, 2009 02:22
I love that tofu! I can’t blame ya.