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tofu from Eat, Drink and Be Vegan, potatoes from Vegan Yum Yum, cabbage from Orangette This sesame orange tofu is becoming my goto tofu on nights when I don't know what to make - I always have a billion oranges from the CSA lying around, I don't have to remember to marinate the tofu ahead of time, and it is easy and delicious. Plus the sauce thickens up beautifully from the cornstarch. It's really, really nice. I am not going to lie to you, I think I may be addicted to these potatoes from Vegan Yum Yum. I have made them two more times since this. They are so easy! And so delicious! And so completely covered in olive oil! I made these guys super simple, just (lots of) olive oil, salt, and pepper, and then I sprinkled smoked paprika on them once they were out of the oven. So good! So many crispy bits, and such a creamy inside! So good they cause me to use more exclamation points than is strictly speaking necessary! I broiled them for a couple minutes at the end to get them extra crispity. You should definitely make these, although it may be the start of an olive oil laden addiction. The cabbage I suspect would have been delicious, if I had not gone crazy and thrown in way too much sriracha. I ate it anyway, and I liked it! I just had to drink lots of water, to help with the burning. The boyfriend, who has less patience with failed food experiments than I do, or maybe feels less guilty and compelled to eat them because he is not the one doing the ruining, shunned the cabbage after a couple of bites. It was actually decent mixed with with the tofu, it added a nice bit of spice to the tofu and the tofu took the edge off of it. Local: Cabbage, oranges

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