Simple and delicious. Broiled eggplant sauted with tomatoes, garlic, and red pepper flakes. I had some of this with some Betta Feta from the Uncheese Cookbook mixed in, and it was unbelievable. It's good by itself, too. I was surprised by how spicy it was with just the red pepper flakes.
This entry was posted on Monday, August 28th, 2006 at 10:14 pm and is filed under Nonna's Italian Kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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October 20th, 2006 09:10
Mamma mia, that looks good.